Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets (Srishti Jai, Mehreen Karim) *Signed* British Petty Pandean-Elliott grew up on

Petty Pandean-Elliott grew up on Sulawesi

like "seafood should always be paired with white wine")

pictorial yellow covers

or a spotlight on a day in the life of a restaurant inspector

Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets (Srishti Jai, Mehreen Karim) *Signed* British Petty Pandean-Elliott grew up onDiscover the deliciousness of vegan versions of favorite Indian foodspart of Workmans new series of passionate plant based cookbooks. Whether new to the world of plant based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant Based! Indian shows how easy it is to make plants the star of the plate. Using store bought pantry staples, fresh vegetables and fruit, and meat free and dairy free alternatives, its