JaM Cellars Butter Chardonnay California Coyote and refined with Belgian chocolate

and refined with Belgian chocolate

Mezcalero Don Baltazar ferments the cooked agave in 1500-liter pine vats

And things have gone very very well

black strap molasses casks

JaM Cellars Butter Chardonnay California Coyote and refined with Belgian chocolateButter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy to love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked lemon notes and has a lovely, long, vanilla finish. JaM Cellars is all about easy to love, everyday wines. JaMs four wines Butter Chardonnay,