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dried violet
rich texture and balanced structure
This remains extremely young
especially in view of how spoiled we have been by botrytis in recent years and how tough are the present economic circumstances
Barbi, Brunello Montalcino Vintage:2010 dried violetBroad and savory, with licorice, leather and tobacco flavors. Mulled cherry notes lurk in the background, while beefy tannins come to the fore on the lingering finish. Best from 2019 through 2033. 16,666 cases made. BS
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