(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP With its unique take on

With its unique take on this oft-ignored cuisine

peanut butter and tofu sandwich

mark these more casual

Darra Goldstein explores the rich cultural history and culinary traditions of Denmark

(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP With its unique take on279 + [3] ad pp. Illus. with ads for local businesses. Gilt lettered yellow cloth. First Edition. [New Haven, CT: A. G. Morehouse, [1892]. An uncommon 19th c. Connecticut community cookbook, with recipes for all sorts of local fare: sandpipers, green corn pudding, baked haunch of venison, roast peacock (!), pigeon pie, ragout of squirrels, prairie chicken, nasturtium pickles, preserved martinoes, etc. Rubbing to extremities, a couple small spots to